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₹30.00
Preboiled Chhole refers to chickpeas (chhole) that have been cooked and softened in advance, typically as part of meal preparation for convenience and time-saving. Chhole, also known as garbanzo beans, are a staple in many Indian households, used in a variety of dishes such as Chole Masala, Chole Bhature, Chole Puri, and many other regional preparations.
Description
Preboiled Chhole refers to chickpeas (chhole) that have been cooked and softened in advance, typically as part of meal preparation for convenience and time-saving. Chhole, also known as garbanzo beans, are a staple in many Indian households, used in a variety of dishes such as Chole Masala, Chole Bhature, Chole Puri, and many other regional preparations.
How to Use Preboiled Chhole:
- Chole Bhature: A classic Indian dish, where preboiled chhole are cooked in a spicy, tangy gravy and served with crispy deep-fried bread (bhature).
- Chole Salad: Combine preboiled chhole with chopped vegetables like tomatoes, onions, cucumbers, and coriander, and dress it with lemon juice, olive oil, and spices for a healthy, refreshing salad.
- Chole Wrap: Use preboiled chhole as a filling for wraps, along with yogurt, lettuce, and your favorite condiments for a quick and delicious meal.
- Chole Tikki: Mash preboiled chhole and mix it with spices, then shape it into patties. Shallow fry the patties for a crispy and tasty snack.
- Chole Curry: Prepare a simple or rich curry using preboiled chhole by simmering them in a spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.
Additional information
| Pack Size | 100 GM |
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