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₹30.00
Preboiled Black Rajma refers to black kidney beans (a darker variety of rajma) that have been preboiled or partially cooked, making them a convenient and time-saving ingredient for preparing a variety of dishes. Similar to traditional rajma (red kidney beans), black rajma is rich in protein, fiber, iron, and other essential nutrients. Using preboiled black rajma significantly cuts down on cooking time since the beans are already cooked and tender, allowing you to focus on flavoring and serving your dish.
Description
Preboiled black rajma is a fantastic time-saver that allows you to prepare delicious and wholesome meals without the long cooking process. Whether you’re making a curry, a salad, or a hearty rice dish, preboiled black rajma adds flavor, texture, and nutrition to your meals. With its versatility and rich taste, it’s an ideal ingredient for busy days when you need a quick yet satisfying meal.
How to Use Preboiled Black Rajma:
- Rajma Curry: A classic dish where preboiled black rajma is simmered in a spiced gravy of onions, tomatoes, and various Indian spices.
- Rajma Salad: Combine preboiled black rajma with chopped vegetables, herbs, and a dressing of olive oil, lemon juice, and spices for a healthy and filling salad.
- Rajma Tacos or Wraps: Use preboiled black rajma as a filling for wraps or tacos, paired with fresh vegetables, sour cream, or salsa for a quick and satisfying meal.
- Rajma Rice: A comfort food favorite where preboiled black rajma is mixed with rice to create a one-pot meal.
- Rajma Chaat: A fun and flavorful snack made with black rajma, chutneys, and crispy toppings like sev or pomegranate for added crunch and tanginess.
Additional information
| Pack Size | 100 GM |
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