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Methi Gota is a popular and delicious snack from Gujarat, India, made using fenugreek leaves (methi), chickpea flour (besan), and an array of aromatic spices. Known for its crispy texture on the outside and soft, flavorful interior, methi gota is a much-loved dish, particularly during monsoon season or as an accompaniment to tea. It’s often served as an appetizer or a snack at gatherings, festivals, or regular meals.
