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₹90.00
Rajwadi Khichdi is rich, flavorful, and aromatic dish originates from the state of Gujarat, though it is also enjoyed in other parts of India. Unlike the simple, comfort-food khichdi, Rajwadi Khichdi is prepared with a medley of premium ingredients, spices, and sometimes, even dry fruits, which give it a unique and luxurious taste. The word “Rajwadi” translates to “royal” in Hindi, reflecting the dish’s connection to royal feasts and celebrations.
Description
The royal nature of the dish, along with the rich and varied ingredients, is a reflection of the state’s cultural and culinary history. It is often prepared during important occasions such as weddings, festivals, and family gatherings, symbolizing both comfort and luxury. The dish is a tribute to the rich culinary heritage of Gujarat, often associated with royalty and festive grandeur.
Let’s Cook Rajwadi Khichdi:
- Take 1 part Rajwadi Khichdi Mix and 3 part water in a cooker.
- Close the lid and boil it for 4-5 whistle.
- Open the lid after 3-4 minutes.
Delicious Rajwadi Khichdi is ready to serve.
Additional information
| Pack Size | 100 GM |
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